The Carrollton City Schools Nutrition Program is an integral part of our educational system. More than 4,500 nutritious, well-balanced meals are served by our professional staff each day to students, faculty members and visitors. Menus are planned to incorporate the USDA dietary guidelines, which include offering fresh vegetables and fruits, as well as increasing daily fiber intake and reducing total fat and sodium content. All of our school facilities provide breakfast and lunch service.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call (800)-795-3272 or (202)720-6382 (TTY).  USDA is an equal opportunity provider and employer.